Canning Salsa

I found some time to make some salsa and can it. I used the tomatoes and cucumbers from our garden. Unfortunately, I did not have enough jalapenos and didn't have any Anaheim peppers, cilantro, or onion. So it was semi-from our garden. These are the naked tomatoes from our garden, waiting to be seeded and chopped. I had to roast the Anaheim peppers before using them in the recipe.(I didn't need all of them!) This is the salsa waiting to be put in jars. Here are the eight pints of salsa, all in a pretty row! I had about a quarter cup leftover, so we let it cool and enjoyed with chips! It had some kick to it, but it wasn't anything we couldn't handle. I'm just hoping to get enough tomatoes to make another batch!

Tomatoes Galore

Today I went and picked some tomatoes out of our garden. In a day or so, I'll have to pick them again. I had so many that I decided I would try dehydrating them, along with a few jalapenos that have been sitting on my counter for a few days. With the next batch of tomatoes, I may just have to can my own salsa. I'm pretty sure I'll have enough tomatoes and the jalapeno plants are still producing. Now I need to look for a yummy recipe. I did make some of the tomatoes into fresh salsa for supper. It looked really good!