Finally...Kringla

I finally had time to make kringla. I would like to thank my Mom for helping with the second batch. The day after making the first batch I was really sore. It was nice to have someone else to roll and shape the second batch.

Combining sugar and butter.


All of the wet ingredients.


Kringla dough.


Kneaded dough.

I have learned when you make multiple batches of kringla, you need to make them on consecutive days as opposed to one day. It's very hard on your body to roll, shape, and bake more than 6 dozen in one day.