Pie

So, with our little boy's recovery, I seem to be lacking energy even more than usual.

Yesterday was national pie day, so to celebrate, I made a crust-less dutch apple pie. In other words, I made apple crisp. It was very yummy!

I used the apple pie filling my mom canned this fall. She used Ida Rose apples and they were still nice and crisp when I opened the jar.

I'm hoping to be able to can my own apple pie filling this fall. Our son will be a little older, so maybe he can be a helper! Or, maybe I can give him his own apple and that will entertain him long enough to do some canning!